Christophe Pueyo
Christophe Pueyo cultivates 8.5 hectares of vines spread across numerous small parcels in the Saint-Émilion appellation. Transitioning to organic farming in 2010 and recently adopting biodynamic practices, he crafts distinctly modern expressions of Saint-Émilion, focusing primarily on Merlot and Cabernet Franc — representing a new generation of minimal-intervention winemaking that redefines Bordeaux traditions.
Current Wines
2019 'Achilléa'Sauvignon Blanc
2022 'Tellus Vinea' RougeMerlot / Cabernet Franc
2021 'La Fleur Garderose' RougeMerlot / Cabernet Franc
2018 Saint-Émilion Grand Cru 'La Fleur Garderose' RougeMerlot / Cabernet Franc
2016 Saint-Émilion Grand Cru 'Hellébore' RougeCabernet Franc