Antoine Sunier

Antoine Sunier has spent over a decade living among his vines in Régnié, organically farming 5 hectares of old-vine Gamay across Régnié and Morgon. After studying viticulture and oenology in Beaune, he gained experience alongside his older brother Julien and at Domaine Lapalu before establishing his own domaine in Régnié, where he purchased a house with a small cellar overlooking the vineyards.

Working with old vines, whole-bunch fermentation and minimal intervention, Antoine crafts wines that balance concentration with finesse, expressing the distinctive character of each cru with remarkable precision.