Alexandre Giquel
Alexandre Giquel farms 3 hectares around Vouvray, working biodynamically with Chenin Blanc and Gamay. His cellar, carved into the limestone of Noizay, provides ideal natural conditions and is central to his low-intervention philosophy. Grapes are hand-harvested in small crates, gently pressed, and fermented in old oak barrels to preserve clarity and vineyard expression — precise, expressive wines that capture the freshness and character of Vouvray’s terroir.
Current Wines
2022 Vouvray 'Mécanique des Fluides' Méthode TraditionnelleChenin Blanc
2024 VouvrayChenin Blanc
2022 Vouvray 'Gallus' 60 months on leesChenin Blanc